Korean egg roll(han shi ji dan juan )

Korean egg roll

Introduction:

"Recently, I watched the Korean variety show" we are married ", which talked about omelette. I thought it was delicious, so I tried it myself. Hey! It's quite a success. "

Production steps:

Step 1: dice ham sausages, carrots and cucumbers, cut scallions into scallions, and beat two eggs into a bowl. Beat the eggs, add the starch, stir well, put a little oil in the pot, stir fry the diced ham sausage, diced carrot and diced cucumber, and then take out the pot.

Step 2: put the fried ingredients into the egg liquid and stir well. Put the oil in the pan and fry the eggs over low heat. When the egg is slightly solidified, gently roll it with a flat shovel. Every time you turn it, you need to use a shovel to compact the rolled egg to avoid loosening. This process must be gentle to avoid the rupture of the egg roll. After rolling, turn over and fry a little more to get out of the pot.

Step 3: cut off the edges and corners, cut them into pieces, and roll up the seaweed strips that have been cut in advance!

Step 4: set the plate, eat hot, taste better! You can add the right seasoning according to your taste. I like to eat it with tomato sauce.

Materials required:

Eggs: two

Cucumber: a little

Ham sausage: a little

Carrot: a little

Salt: right amount

Seaweed: one

Scallion: right amount

Edible oil: right amount

Starch: right amount

Water: a little

Note: 1. It is recommended to choose small root sausages, while big root sausages are starch, which is not delicious at all. 2. Don't be too impatient when rolling eggs. It's easy to break the egg cake. 3. When the oil is 50-60% hot, the eggs can be put into the pot. Make sure to use a low heat, otherwise the eggs will be burnt before they are rolled. 4. When cutting, it is recommended to use a sharper knife. If you cut with one knife, the incision will be smooth and the shape will be good.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Han Shi Ji Dan Juan