Purple sweet potato thousand layer steamed bread(zi shu qian ceng man tou )

Purple sweet potato thousand layer steamed bread

Introduction:

"I'm a southerner. I seldom make pasta. I only make this steamed bread twice. There's still room for improvement. But I hope to recommend this staple food to you. It's easy to make, and the purple potato corn is very nutritious. It's another delicious choice for breakfast. Let's make it with me:) "

Production steps:

Step 1: add 15 grams of dry yeast and 15 grams of baking powder to one kilogram of flour, add a small amount of sugar (very important), and add the purple sweet potato paste (which is one third of the flour). Then I pour milk directly into the flour to make the dough, until the purple sweet potato paste is completely integrated into the flour, and the color of the flour becomes lavender.

Step 2: rub the dough into long strips, sprinkle flour on the dough and let it stand for more than ten minutes.

Step 3: flatten the noodles by hand, roll them into a 55cm long and 25cm wide dough with a rolling pin, then brush a thin layer of edible oil on the noodles with an oil brush, and sprinkle the broken corn grains on the dough evenly.

Step 4: how to show the effect of Melaleuca? The next step is the key. First, hold the wide sides, fold the dough from left to right for five times, and then press the two sides with hands to close the mouth. Then, flatten the dough with a rolling pin, and press it into a rectangular dough again. Then, apply a layer of edible oil on the surface with an oil brush. Then, hold the long sides, fold them up and down for two times, and press them with hands to form a long noodle, and then put the noodles on the chopping board Ten minutes. Then cut the long noodles into fist sized pieces, so that the steamed bread is ready.

Step 5: finally, wait for the fire water to boil, steam for 15 minutes, and the purple potato thousand layer steamed bread is fresh!

Materials required:

Flour: 1 jin

Purple potato: 1 ~ 2

Corn: small amount

Milk: 250g

Dry yeast: 1.5g

Baking powder: 1.5g

Sugar: a little

Edible oil: a little

Note: 1. When mixing noodles, pay attention to the proportion of yeast baking powder, don't forget to add some sugar, dry yeast like sugar, can also improve the taste of steamed bread. You can also use warm noodles and milk. 2. 3. In order to have a thousand layer effect, remember to brush a thin layer of oil after folding the dough twice.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: milk flavor

Chinese PinYin : Zi Shu Qian Ceng Man Tou