Toast pudding(tu si bu ding )

Toast pudding

Introduction:

"The toast pudding made for my son can satisfy both hunger and satiety, killing two birds with one stone ~ you can add all kinds of fruits, dried fruits and so on to the pudding. Today's pudding is made with finger biscuits and raisins, which my son likes very much ~"

Production steps:

Step 1: all raw materials are ready.

Step 2: beat the eggs, pour in the milk, sugar and condensed milk, and stir until the sugar melts.

Step 3: cut the toast into square pieces.

Step 4: put the broken finger biscuit in the baking bowl. Add toast and raisins.

Step 5: pour in the milk and egg.

Step 6: preheat the oven at 200 ℃ for 25 minutes.

Step 7: start eating~

Step 8: make a mini one~

Materials required:

Toast: 2 slices

Egg: 1

Fresh milk: one bag

Raisins: a handful

Finger biscuits: a small bag

Condensed milk: 2 tablespoons

Sugar: right amount

Note: 1, oven temperature and time according to their own grasp. 2. The amount of sugar is optional. It is made according to your own taste. If you give it to children, you can put a little less.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Tu Si Bu Ding