Fried shredded pork with dried sesame(xiang gan chao rou si )

Fried shredded pork with dried sesame

Introduction:

"People in Hunan like spicy food, and most of the dishes are sour, spicy and salty, which is just like our life in Hunan. It's delicious and hot! Xianggan is a kind of bean food popular with Hunan people. There are many kinds of Xianggan, such as waxed Xianggan, stewed Xianggan, fried Xianggan, smoked Xianggan, roasted Xianggan and so on. This dried fried shredded pork is made of pork and dried meat with chili, ginger, garlic and stew. It's a common home dish on the common people's daily table. It's delicious, spicy and salty. It's deeply loved by the common people. "

Production steps:

Step 1: Ingredients: 300g pork hind legs, 130g dried pork, 10g ginger, 10g garlic, 10g celery and 50g red pepper

Step 2: slicing pork, slicing dried meat, slicing ginger, slicing garlic, slicing celery.

Step 3: heat up the pot, add the chopped pork and stir fry until the oil comes out and the meat is yellowish.

Step 4: add the thin meat, stir fry over high heat until the thin meat changes color and breaks.

Step 5: add a spoonful of cooking wine, remove taste and freshness, stir fry for 2 minutes until the aroma is released.

Step 1: stir fry for 6 minutes.

Step 7: add dried meat and stir fry over high heat for 2 minutes until the meat and dried meat are evenly colored and fragrant.

Step 8: add red pepper, shredded ginger, shredded garlic, celery section and a little salt (according to personal taste) and stir fry over high heat until the red pepper is broken, then put it into a plate

Step 9: loading! Fried shredded pork with spicy and salty dried meat is finished! Please have a taste~

Materials required:

Pork hind leg: 300g

Dried incense: 130g

Fresh red pepper: 50g

Ginger: 10g

Garlic: 10g

Celery: 10g

Salt: 5g

Old style: 1 spoonful

Cooking wine: 1 teaspoon

Note: 1, dried shredded or thin better, if cut too thick, affect the taste and taste. 2. When cooking this dish in winter, it tastes better when adding garlic sprouts.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang Gan Chao Rou Si