Lava chocolate muffin. (another chocolate muffin with beans)(rong yan qiao ke li ma fen ling you jia dou ban qiao ke li ma fen )

Lava chocolate muffin. (another chocolate muffin with beans)

Introduction:

Production steps:

Step 1: 1. Sift all the powder and cut the black chocolate butter into pieces;

Step 2: 2. Mix the powder evenly and add salt. Melt the dark chocolate and butter in hot water and mix well;

Step 3: 3. Mix eggs, milk and apple vinegar evenly;

Step 4: 4. Add white sugar into the egg milk to dissolve the sugar;

Step 5: 5. Combine the three ingredients evenly stirred;

Step 6: 6. Stir well to form a paste. 3 / 4 full in a paper cup; (I poured too much, and finally Just look at the picture.)

Step 7: insert a small piece of milk free dark chocolate (my dove dark chocolate) < br > into it!

Step 8: in the picture above, I sprinkled a few heat-resistant chocolate beans on the surface.

It becomes the so-called "chocolate muffin with beans".

Step 9: after that, put it on the baking tray and put it in the oven; < br > 180 degrees for 20 minutes.

Step 10: This is the result of good Tula! ~~Look at the swelling!!!

The first one is lava chocolate muffin.

Step 11: specially cut a piece to show you the chocolate "magma" inside.
The chocolate I put is not very big, so I don't have so much magma. < br > if you like more, put a big chocolate.

Step 12: the next step is to add the bean version of chocolate muffin.
Because the cake had too much paste, it finally swelled into this shape.
But it doesn't affect the taste.

Step 13: finally, let's have a big group photo.
The latter two good factors affect the overall appearance.

Materials required:

Low powder: 1 cup

Milk: 1 cup

Egg: 1

Dark chocolate: 100g

Butter: 1 / 3cup

Soda powder: 3 / 4tsp

Cocoa powder: 1 / 3cup

Baking powder: 1 / 2tsp

Apple vinegar: 1tsp

White granulated sugar: 1 / 2cup

Vanilla extract: 1tsp

Salt: 1 / 4tsp

Note: 1, if you are vegetarian, then you can remove the eggs, milk for water, butter for vegetable oil. Chocolate is pure dark chocolate without milk. 2. Finally, you can sprinkle a layer of icing on the surface of the cake to make it more attractive, but also increase the calories ~ ~ hehe, I forgot to sprinkle it when I was in a hurry. 3. I tried Cupcake for the first time, so I didn't expect that it would expand so much in the end, so I really had to pour in 3 / 4 of the cupcake.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Rong Yan Qiao Ke Li Ma Fen Ling You Jia Dou Ban Qiao Ke Li Ma Fen