glutinous rice rolls stuffed with red bean paste(lv da gun )

glutinous rice rolls stuffed with red bean paste

Introduction:

"Donkey roll" is a long roll made of yellow rice stuffing. It is named because it is covered with soybean flour under the roll and rolled onto soybean flour when eating. It looks like a donkey roll. The outer layer of the "donkey roll" is covered with bean flour, golden yellow, bean flavor, sweet filling, soft entrance, unique flavor. It is a traditional snack suitable for all ages. The sweet and soft glutinous donkey rolls around. It makes my mouth water when I think about it

Production steps:

Step 1: main raw materials

Step 2: take a microwave container, mix 250g glutinous rice flour, 40g corn starch, three teaspoons sugar, 30g oil and 250ml water to make a thick paste

Step 3: cover the paste, put it into the microwave oven, heat it for 10 minutes, take it out and stir it every 2 minutes

Step 4: cool the heated glutinous rice ball, and put the right amount of glutinous rice ball into a food bag

Step 5: roll it into a square with a rolling pin

Step 6: use scissors to put the two adjacent sides of the food bag, take appropriate amount of red bean paste and evenly smear it on the glutinous rice dough

Step 7: cut the two adjacent sides of the food bag with scissors

Step 8: apply proper amount of red bean paste on the glutinous rice flour

Step 9: roll it up in a reusable food bag

Step 10: Sprinkle cooked soybean flour on the roll, roll the roll back a few times to make the surface evenly covered with cooked soybean powder

Step 11: cut into small pieces

Materials required:

Glutinous rice flour: 250g

Corn starch: 40g

Red bean paste: right amount

Oil: 30g

Cooked soybean noodles: right amount

White granulated sugar: right amount

Note: 1. Add oil in the batter, it won't stick to the food bag after the microwave oven is cooked. 2. It's better to use salad oil, no smell, I don't have salad oil, peanut oil instead

Production difficulty: ordinary

Craft: Skills

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Lv Da Gun