Stir Fried Spring Radish with shredded beef(niu rou si bao chao chun luo bo )

Stir Fried Spring Radish with shredded beef

Introduction:

"Spring is coming, let's eat more seasonal vegetables and feel the breath of spring!"

Production steps:

Step 1: wash spring pineapple

Step 2: slice the Spring Radish and put it into the container

Step 3: shred beef

Step 4: marinate the shredded beef in a pot with cooking wine, soy sauce and a little starch for 15 minutes

Step 5: heat the pan, add the oil, stir fry the shredded beef over high heat until it changes color, pour in a little cooking wine, soy sauce, stir fry quickly and evenly

Step 6: stir fry the radish slices in spring evenly, add appropriate amount of salt, taste its salty, pour a little sesame oil, stir fry evenly, then out of the pot

Step 7: plate, with rice to eat, can be fragrant

Materials required:

Beef: 150g

Spring Radish: right amount

Cooking wine: moderate

Soy sauce: right amount

Starch: right amount

Soy sauce: moderate

Note: Meier story: 1. When frying shredded beef, remember to stir fry quickly. When you see the light color of the beef, you can use a little cooking wine and soy sauce to prevent the beef from being fried old. 2. After adding the Spring Radish slices, quickly stir fry evenly, then add salt and sesame oil, stir well and then out of the pot

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Niu Rou Si Bao Chao Chun Luo Bo