Stewed Xiangluo soup with Cordyceps and lac(chong cao hua jiao dun xiang luo tang )

Stewed Xiangluo soup with Cordyceps and lac

Introduction:

Efficacy: this decoction has the effect of warming kidney and helping Yang, nourishing yin and stopping astringency

Production steps:

Step 1: soak the fish glue for about 3 hours.

Step 2: soak the Cordyceps for use.

Step 3: soak the snail slices for about 3 hours.

Step 4: soak scallops in warm water, tear them into strips and leave them in water.

Step 5: water the mushroom and leave it in the water.

Step 6: wash and set aside.

Step 7: add ginger slices to Zipai, and then boil over high heat. Add rice wine (I use rice wine from Kuaiji mountain).

Step 8: add the snail, scallop and fish glue into the pot, and pour the water of scallop into the pot, which has the effect of refreshing.

Step 9: add the mushroom, Cordyceps and dried yam into the pot in turn, and take part of the water for the mushroom and pour it into the pot.

Step 10: boil and simmer for about 5 minutes. Pour all ingredients into the electronic stew pot and simmer.

Step 11: simmer for 2-3 hours.

Step 12: add a little wolfberry and salt to taste.

Step 13: add water to the cabbage, and then wait for it to be used.

Step 14: add the watered vegetable heart into the soup, which is refreshing and delicious. You can also take away part of the oil and water in the soup.

Materials required:

Sub row: 3 Liang

Cordyceps sinensis: 4

Lac: 6

Xiangluopian: some problems

Mushroom: 5

Scallops: 4

Huaishan: 5

Lycium barbarum: some problems

Cai Xin: some

Note: 1. When sending water, it's best to use cold water to send the shellfish and fish glue. 2. The water for sending scallops must be kept. It's the best condiment. 3. The vegetable heart can be determined according to the taste

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Chong Cao Hua Jiao Dun Xiang Luo Tang