Carrot and baby vegetable spareribs soup(hu luo bo wa wa cai pai gu tang )
Carrot and baby vegetable spareribs soup
Introduction:
Production steps:
Materials required:
Carrot: 160g
Baby food: 205g
Ribs: 295g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Hu Luo Bo Wa Wa Cai Pai Gu Tang
Carrot and baby vegetable spareribs soup
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