Hollow pancake(kong xin shao bing )

Hollow pancake

Introduction:

"I usually like to eat pancakes at home, and I often make them, such as pastry, spiced and so on. I didn't make a hollow pancake, because I always think it's no different from ordinary pancakes. It's troublesome to make one more. But it's only when you do that that you know that after you take out the core, you can put some ham or vegetables on the thin shell. It's really different. If the dough is thin, it's delicious. "

Production steps:

Step 1: put all the ingredients of the dough material into the toaster and blend them into a smooth dough. A mixing program is enough. There is no bread machine, just knead it by hand.

Step 2: ferment to twice the size.

Step 3: exhaust distributor

Step 4: divide each pasta into one large and one small

Step 5: oil the small dough and wrap it in the large one

Step 6: after flattening, put it into a pan and slowly heat it

Step 7: brush the surface with water and dip it with sesame seeds.

Step 8: 3. After flattening, put it into a pan and slowly cauterize it over low heat. After changing color on one side, cauterize the other side and cauterize it.

Step 9: cut the baked pancake, take out the heart in the middle, and it becomes hollow

Step 10: put your favorite ham, eggs and other ingredients in and enjoy them

Materials required:

Flour: 500g

Egg: 1

Water: 300g

Sugar: 10g

Salt: 2G

Yeast powder: 5g

Sesame: right amount

Edible oil: right amount

Note: 1. In order to eat better, I use the formula of bread dough, or just water with yeast powder and flour, and the water content is 65%. 2. The small dough inside must be oiled so that it can be easily removed.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Kong Xin Shao Bing