Steamed chestnuts(zheng li zi )

Steamed chestnuts

Introduction:

"It's better to buy smaller chestnuts when you buy chestnuts, because the skin is thinner and the fruit is sweeter. There is no big difference between Chinese chestnut and oil chestnut in appearance, but oil chestnut is much smaller than Chinese chestnut. "

Production steps:

Step 1: oil chestnut amount, clean the skin

Step 2: chop the chestnut with a cross knife, so it's easy to peel after steaming

Step 3: steam for 20-25 minutes

Materials required:

Chestnut: moderate

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Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Zheng Li Zi