Strawberry Ice Cream
Introduction:
"Last time I made a mango ice cream. It was so delicious that I couldn't control it. I was allergic to mango. I used to eat half a small one at a time. This time I ate too much, and my whole body itched for several days. So while I could still see strawberries, I immediately made a whole strawberry flavor, which was also very delicious. The finished product is light pink after being frozen. A small spoon into the mouth, you can eat the crunchy strawberry seeds, and you can also eat the small strawberry meat. It's great. "
Production steps:
Materials required:
Strawberry meat: 300g
Pure milk: 200g
Cream: 200g
Egg yolk: 2
Lemon juice: 15g
Fine granulated sugar: 130g (803020)
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Cao Mei Bing Qi Lin
Strawberry Ice Cream
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