Braised beef with beans
Introduction:
Production steps:
Step 1: prepare the ingredients.
Step 2: remove the old tendons of the beans, pinch them well, slice the carrots, mature them in naoshui 8, and drain them for use.
Step 3: saute chili and garlic in hot oil.
Step 4: pour in the beans and stir fry for a while with a little salt.
Step 5: add beef and stir fry well. Pour in brine and simmer.
Step 6: cook concanavalin and taste it.
Materials required:
Marinated beef: moderate
Concanavalin: moderate
Carrot: right amount
Dry pepper: right amount
Garlic: right amount
Brine: appropriate amount
Salt: right amount
Note: the beans must be fully burned and stewed. If you eat the uncooked beans, you will be poisoned.
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Dao Dou Men Niu Rou
Braised beef with beans
Chinese cabbage with the most affinity -- quick salad. Zui Ju Qin He Li De Da Bai Cai Kuai Su Liang Ban Cai
Sweet and sour sweet potato. Tang Cu Liang Shu
Blessing of Christmas Eve -- black pepper Apple beef. Ping An Ye De Zhu Fu Hei Jiao Ping Guo Niu Rou Li
Steamed gayu with chopped peppers and sauerkraut in black bean sauce. Dou Chi Xue Cai Duo Jiao Zheng Ga Yu
Homemade simple rice noodle. Zi Zhi Jian Dan De Shui Mi Fen
Steamed buns stuffed with carrot. Hong Luo Bo Xian Bao Zi