Red bean rice toast(hong dou mi fan tu si )

Red bean rice toast

Introduction:

"Adzuki bean contains more saponins, which can stimulate the intestinal tract. Therefore, it has a good diuretic effect, can detoxify, and is beneficial to heart disease, kidney disease and edema. It contains more dietary fiber, and has good functions of moistening intestines and defecating, lowering blood pressure, lowering blood fat, regulating blood sugar, detoxifying and anticancer, preventing stones, and bodybuilding and weight loss. The red beans and rice cooked together into rice, together with flour to make bread, has become a more healthy coarse cereals bread

Production steps:

Step 1: soak red bean in water for one night, and cook red bean rice with rice in the ratio of 1:1

Step 2: after cooling, take 130 grams of rice and 120 grams of water to make rice paste

Step 3: put high gluten flour, rice slurry, egg liquid, sugar, salt and yeast into the bread barrel (pay attention not to let yeast contact with salt), and start the flour mixing process

Step 4: at the end of the mixing process, take out a small piece of dough, hold it with both hands and stretch it slowly. At this time, the membrane is not very strong, and it is easy to break holes and the holes are irregular

Step 5: add butter and start the dough mixing process again

Step 6: at the end of the mixing process, take small pieces of dough for inspection. At this time, you can pull out large, unbreakable film

Step 7: round the dough again, put it into the bread barrel, cover it with a wet towel, cover the cover of the toaster and ferment to twice the size

Step 8: take out the fermented dough and exhaust, divide it into 6 equal parts and round it

Step 9: put evenly in the bread barrel, cover the towel and cover the bread machine cover, and ferment again

Step 10: ferment to 80%, brush with egg, sprinkle with almond slices

Step 11: tin foil the bread barrel

Step 12: put the bread barrel into the toaster, start the baking process, and set the time to 40 minutes. When baking for 25 minutes, open the cover of the toaster, quickly draw out the tin foil, and continue baking until the end of 40 minutes, and the bread is ready

Materials required:

High gluten flour: 290g

Adzuki Bean: moderate

Rice: right amount

Eggs: 38g

Water: 120g

Butter: 30g

White granulated sugar: 30g

Salt: 2G

Yeast: 4 g

Note: 1. Due to the different soft and hard procedures of cooked rice, water should be added according to the situation of dough, and the dough should be soft and non stick. 2. According to the temperature, if it is hot, ferment at room temperature. If it is cold, ferment with the fermentation function of bread maker. 3. Tin foil is wrapped on the bread barrel to prevent the thick crust of baked bread, which is carried out during the baking time Half to take out the tin foil, in order to avoid unripe bread waist

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Dou Mi Fan Tu Si