Roasted banana with cinnamon(rou gui kao xiang jiao feng fu kou gan bie yang zi wei )

Roasted banana with cinnamon

Introduction:

"Cinnamon roasted bananas. This is a dreamlike combination, the delicate cinnamon powder misty sprinkled on the banana, not only adds a gorgeous color, but also full of sweet taste. Every bite, people are not willing to swallow, chew in the mouth, full of aftertaste

Production steps:

Step 1: soak the raisins in rum

Step 2: cut off the tip of the banana

Step 3: lay the banana flat, reserve the skin at the bottom, and peel off other skins

Step 4: when peeling to the end, cut off the skin

Step 5: make two bananas in turn, and then brush them with a thin layer of honey

Step 6: divide the banana into several sections equally, and take one bite for each section

Step 7: place the soaked raisins in each section and sprinkle with cinnamon

Step 8: put into a preheated oven and bake for 5 minutes

Materials required:

Cinnamon powder: right amount

Baked honey: right amount

Rum: moderate

Raisins: moderate

Banana: two

Note: Note: 1, in order to make the food more attractive, banana had better choose a little straight, not as curved as the moon. 2. The raisins are more fragrant when soaked in rum. 3. Honey brush a thin layer can, in the banana did not cut before brush, so better brush.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Rou Gui Kao Xiang Jiao Feng Fu Kou Gan Bie Yang Zi Wei