Rock sugar and chrysanthemum porridge(bing tang ju hua zhou )

Rock sugar and chrysanthemum porridge

Introduction:

"Chrysanthemum is sweet and bitter, slightly cold, heat clearing and detoxification, liver clearing and eyesight clearing, regular drinking can benefit blood gas, light body and brain ~ ~"

Production steps:

Step 1: 1. Prepare the required materials

Step 2: clean the chrysanthemum

Step 3: pour the rice stem, chrysanthemum and rock sugar together as an electric cooker, and press the congee button for about 40 minutes

Step 4: OK

Step 5: 5. Ha ha, try it!

Materials required:

Stem rice: 100g

Chrysanthemum: 10

Rock sugar: right amount

Note: soaking rice in water for half an hour will make it easier to cook!

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Bing Tang Ju Hua Zhou