Suma brown sugar whole wheat oil free Muffin(su ma hong tang quan mai wu you ma fen )

Suma brown sugar whole wheat oil free Muffin

Introduction:

"The trunk again. It was thought that the elephant trunk condition was exclusive to the air fryer because of the strong wind. Now it seems that this inference is wrong. ——The oven can also bake an elephant trunk. It's amazing... The last bit of Suma brown sugar stuffing, decided to bake it as brown sugar into oil-free whole wheat muffin. But I forgot to preheat the oven. I didn't think about it until I started mixing batter. The oven only warmed up for five minutes. After entering the oven, I suddenly worried that the temperature was not enough. After all, I couldn't hold back and set the temperature up a little bit. The calm batter began to move. Slowly raised surface let people down, at least, it will not become a lump of dead face. However, a strange phenomenon has emerged. As the batter gradually swelled and opened, magma began to gush out and gradually spilled out of the cup, flowing down the outside of the paper cup. For a moment, I was stunned - the trunk reappeared! "

Production steps:

Step 1: Materials

Step 2: pour the egg, milk, Suma brown sugar, salt into a large bowl

Step 3: mix well

Step 4: mix the low gluten powder, baking powder and baking soda. Sieve into a bowl

Step 5: pour in the whole wheat flour

Step 6: stir until the flour is moist

Step 7: pour into a paper cup, 2 / 3 full

Step 8: put in the oven, middle layer, heat 180 degrees, bake for 20-30 minutes

Step 9: release

Step 10: Cool

Materials required:

Suma brown sugar filling: 40g

Low gluten powder: 55g

Whole wheat flour: 45g

Milk: 180g

Egg liquid: 25g

Salt: 1 / 4 teaspoon

Baking powder: 1 / 2 teaspoon

Baking soda: 1 / 4 teaspoon

Note: if you like oily taste, you can change 60g milk into vegetable oil. Baking time and power should be adjusted according to the actual situation of the oven. Suma brown sugar stuffing can be replaced by 50g brown sugar.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Su Ma Hong Tang Quan Mai Wu You Ma Fen