Chaiyuxiaowan & amp; doughnut(chai yu xiao wan tian tian quan )

Chaiyuxiaowan & amp; doughnut

Introduction:

Production steps:

Step 1: put all the ingredients except butter together, add yeast water and knead until the surface is smooth to produce a thick film.

Step 2: add butter and knead until the expansion stage.

Step 3: cover with plastic film and carry out basic fermentation.

Step 4: double the size of the hair, poke a hole in the middle with your finger, do not retract, do not collapse, and the basic fermentation is over.

Step 5: exhaust, divide into six 20g small dough and one large dough, round and relax for 15 minutes.

Step 6: roll 20g small dough into a circle with thick middle and thin surrounding.

Step 7: add the meat floss.

Step 8: seal into a ball and flatten it slightly. The little ball came out. The remaining five do the same.

Step 9: let's make doughnuts. Roll the dough into 1cm thick pieces. Relax for 10 minutes.

Step 10: cut and shape with doughnut mold.

Step 11: put the cut doughnut and the ball on the powdered tin foil.

Step 12: knead the remaining corners again and relax for 15 minutes. Repeat 9-11 below

Step 13: put all the doughnuts and meatballs into the oven for secondary fermentation. (about 40 minutes)

Step 14: add oil to the pan and heat it.

Step 15: put in the fermented doughnut. The bottom turns yellow and turns right over. When both sides turn yellow, you can pick them up.

Step 16: drain on the screen. Small meatballs operate the same way.

Materials required:

GAOJIN powder: 150g

Low gluten powder: 100g

Fine granulated sugar: 25g

Salt: 3G

Milk powder: 10g

Whole egg liquid: 15g

Fast dry yeast: 3G

Water: 125g

Butter: 25g

Meat floss: moderate

Chai Yu Pian: right amount

Chocolate: moderate

Sugar beads: right amount

Almond slice: moderate amount

Sugar powder: right amount

Salad dressing: right amount

Note: 1. Donut dough rolled into dough must be fully relaxed, cut out the donut will not go out of shape. 2. Turn over the oil quickly. If you don't pay attention to it, it will burn. 3. You can play your own role in the beautiful coat of the oiled doughnut, and you can adjust it as you like. It's delicious without a coat.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: sweet

Chinese PinYin : Chai Yu Xiao Wan Tian Tian Quan