Dangdang ~ ~ white flower corn and yam ribs soup(cheng cheng cheng bai hua hua yu mi shan yao pai gu tang )

Dangdang ~ ~ white flower corn and yam ribs soup

Introduction:

"Dioscorea, commonly known as yam. Perennial herbaceous plant, stem vines, often purple, cylindrical tuberous roots, leaves opposite, ovate or oval, flowers milky white, dioecious. Root tuber contains starch and protein, which can be eaten. Half of the University passed in a hurry. When I was in school, I didn't have enough conditions to make what I like to eat in my dormitory. When I was outside, I always thought about my mother's soup, which was warm to the bottom of my heart. When I went out to practice recently, I was in a hurry, which started the exploration of social university. This morning, I went to the supermarket and bought my favorite materials to enjoy in the early winter Let's make a soup and go to the net... It's a rare change of weather recently. Friends should take good care of themselves. Remember to wear more clothes to avoid the cold. It's hard to catch a cold in winter, and it takes a long time to serve soup

Production steps:

Step 1: prepare the necessary ingredients, rinse the mushrooms with clean water and set them aside < br > seasoning: a little salt < br > a little white pepper < br > cooking wine, a small spoonful < br > ginger 4-5 pieces < br > wolfberry 5g

Step 2: wash the corn, potato and yam, then cut them into small pieces and set aside. < br > boil the spareribs in water and then put them in water (wash the dirty things down and remove the blood by the way)

Step 3: tear the mushroom into a little bit to make it taste better < br > put the spareribs, corn and ginger slices into the stew pan and bring to a boil < br > Flammulina velutipes and potatoes, then put them into the pot < br > turn down the heat, add potatoes, yams and cooking wine and simmer for 30 minutes < br > finally, put a little salt and turn off the fire and put them on the plate

Step 4: making soup for lunch alone can't satisfy my little craving. < br > ha ha, then I ordered a plate of dumplings (I didn't bother to make them myself when I bought them in the market) < br > and I mixed them with sauces: ginger, garlic, white pepper, spicy powder, salt and Hainan lantern pepper, which I like to eat. Don't put too much, it will taste very strong. Finally, I mixed them with soy sauce evenly.. I often use this sauce as a hot pot sauce. Hainan lantern pepper is fragrant and spicy. It's very interesting to say....

Step 5: by the way, the indispensable drink in my life soybean milk < br > Dangdang ~ ~ ~ my lunch family photo~~~

Materials required:

Corn: one

Yam: a short section

Potato: a small one

Two ribs: small pieces

Flammulina velutipes: a handful

Mushroom: two

Mushroom: one

Wolfberry: About 5K

Note: PS: soup or with the original flavor of natural ingredients is better, the other seasoning less will damage the taste of the soup, or emphasis on the next sauce ingredients or point to stop good ha!!

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: Original

Chinese PinYin : Cheng Cheng Cheng Bai Hua Hua Yu Mi Shan Yao Pai Gu Tang