Sixi steamed dumplings(si xi zheng jiao )

Sixi steamed dumplings

Introduction:

"It's going to be new year's day soon. If there's such a beautiful steamed dumpling at the family dinner on New Year's Eve, you will be drunk just by looking at it. Sixi steamed dumplings is a traditional famous dish, and Sixi also implies the meaning of festivity

Production steps:

Step 1: get the ingredients ready. Mushroom can also use black fungus, celery leaves can use other vegetables.

Step 2: beat the eggs thoroughly and pour them at the bottom of the pot without adding oil. Fried into omelets.

Step 3: then chop the fried eggs, ham and celery mushrooms. Add a little salt, sesame oil and chopped garlic to the eggs, celery and mushrooms. Before chopping mushrooms, cook in boiling water for 2 minutes until cooked, then chop.

Step 4: Chop 100 grams of streaky pork into minced meat, then add 1 spoonful of salt, a little ginger, 2 spoonfuls of soy sauce, 1 spoonful of starch, a little five spice powder and 1 spoonful of pepper water. I chopped ginger and meat together.

Step 5: put a small amount of meat stuffing into the center of dumpling skin.

Step 6: as shown in the figure, pull up 4 corners each.

Step 7: hold the middle part firmly and don't spread. If the dumpling skin is dry, brush some water.

Step 8: pinch the four corners of thumb and index finger into lace shape.

Step 9: make dumplings as shown in the picture.

Step 10: then put the chopped vegetables in the four corners.

Step 11: steam for 8 minutes.

Materials required:

Dumpling skin: 30 pieces

Pork: 100g

Egg: one

Celery: 80g

Mushroom: 2

Ham: 1

Salt: 1 teaspoon

Jiang: a little

Soy sauce: 2 teaspoons

Starch: 1 teaspoon

Five spice powder: a little

Pepper water: 1 teaspoon

Note: I'm a post-85 super food girl who loves beauty very much. I like food and food photography. Thank you for your attention. I'll share with you my beautiful secret of eating while being thin! I love to eat, weight only maintained between 80-90 Jin, height 160 I was also a 120 Jin fat girl oh! So as long as you eat in the right way and at the right time, you will enjoy the delicious food and enjoy the slim!

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Si Xi Zheng Jiao