Minced celery and Taro Soup(qin cai rou mo xiang yu geng )
Minced celery and Taro Soup
Introduction:
Production steps:
Materials required:
Taro: 415G
Celery: 65g
Minced meat: 75g
Starch: appropriate amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Qin Cai Rou Mo Xiang Yu Geng
Minced celery and Taro Soup
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