Shredded squid in Beijing sauce
Introduction:
"Tips: there is a secret recipe for cutting shredded squid. When you want to cut it into rolls, you should cut it along the lines of the squid; if you want to cut straight shredded squid, you should cut it against the lines."
Production steps:
Materials required:
Fresh squid: 1
Chicken essence: appropriate amount
Cooked meat slices: appropriate amount
Shredded scallion: 30g
Edible oil: right amount
Scallion: right amount
Sweet flour sauce: 50g
Salt: right amount
Sugar: half teaspoon
Cooking wine: 1 tbsp
Soy sauce: 1 teaspoon
Thirteen spices: appropriate amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Jing Jiang You Yu Si
Shredded squid in Beijing sauce
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