Kung Pao Chicken(gong bao ji ding )

Kung Pao Chicken

Introduction:

"Kung Pao diced chicken is a home-made dish. It has all kinds of flavor and color. Just out of the pot, I can't wait to taste it. It's sweet, sour, spicy and salty. It's very refreshing."

Production steps:

Materials required:

Drumsticks: two

Fried peanuts: small amount

Scallion: small amount

Ginger: right amount

Minced garlic: right amount

Edible oil: right amount

Salt: right amount

Old style: moderate

Soy sauce: moderate

Pepper powder: right amount

Cooking wine: moderate

Starch: right amount

Vinegar: right amount

Sugar: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: strange

Chinese PinYin : Gong Bao Ji Ding