[report on the second phase of the trial of cook 100 best selling combination pack 5] Shuangcao beef noodles
Introduction:
"Last night, one of my employees (I opened a restaurant) was going home to visit relatives. It's a long way from home. I go home twice a year. We have a custom here. It's called dumpling for home noodles. That is to say, when you go out for a long time, whether you go out to work or do other things, you must eat dumplings at home when you leave, and eat bowl noodles at the host's home when you go home. There is no textual research on any allusion. My wife said that she was very busy with her work. I said, "no, there's a combination of delicious food from all over the world. Orleans has run out of marinade, pizza grass and basil, and there's no spaghetti. I'll learn to make a combination of Chinese and Western noodles for her."
Production steps:
Materials required:
Pizza grass: moderate
White elephant hand roll: right amount
Beef: moderate
Beef soup: right amount
Potatoes: moderate
Tomato: moderate
Coriander: moderate
Olive oil: right amount
Xiaomo black sesame oil: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: Vanilla
Chinese PinYin : Shi Yong Di Er Qi Chang Xiao Zu He Zhuang Bao Gao Shuang Cao Niu Rou Mian
[report on the second phase of the trial of cook 100 best selling combination pack 5] Shuangcao beef noodles
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