[original small paibao] - take children to watch spring on weekends(yuan wei xiao pai bao zhou mo dai zhe hai zi guan chun se )

[original small paibao] - take children to watch spring on weekends

Introduction:

"Last weekend, I took the children to the park and made some milkshakes and bread to take with me. Lying on the picnic mat, breathing the sweet and moist air, watching the red and willow green spring, occasionally a kapok fell from the tree, and the children quickly went to pick it up. This is a very common basic bun, whether it is made into a mini or a big hamburger, the effect is very good. "

Production steps:

Step 1: weigh all the ingredients except butter and stir them into a ball with chopsticks.

Step 2: stir into a ball with chopsticks.

Step 3: put it into the toaster and start the dough mixing process.

Step 4: knead until the fascia of the dough is basically formed and begins to expand.

Step 5: add softened butter.

Step 6: knead until the dough can easily support the glove film.

Step 7: cover the bread barrel with plastic film, start the fermentation process, and ferment to 2.5 times the original size.

Step 8: take out the dough and exhaust, divide it into 24 portions, cover it with plastic wrap and wake up for 15 minutes. (originally, I had a full plate, 25 copies, but one was broken)

Step 9: then knead round in turn and put evenly into the baking pan.

Step 10: cover with plastic film and ferment to twice the original size.

Step 11: evenly brush a layer of egg, then sprinkle with sugar needle and white sesame.

Step 12: put into the preheated oven 180 degrees, middle layer, about 20 minutes, bake until the bread is colored.

Materials required:

High flour: 250g

Low powder: 50g

Dry yeast: 1.5 TSP

Butter: 35g

Egg liquid: 35g

Salt: 3 G

Sugar: 55g

Milk powder: 15g

Water: 150g

Sugar needle: appropriate amount

Cooked white sesame: appropriate amount

Note: the amount of water in the formula should be adjusted according to the place and weather. 2: The baking time is based on the characteristics of the oven.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Yuan Wei Xiao Pai Bao Zhou Mo Dai Zhe Hai Zi Guan Chun Se