Sponge gourd tomato egg soup(si gua fan qie dan tang )
Sponge gourd tomato egg soup
Introduction:
Production steps:
Materials required:
Loofah: 100g
Tomato: 150g
Egg: 50g
Salt: a little
Oil: a little
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Si Gua Fan Qie Dan Tang
Sponge gourd tomato egg soup
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