White gourd and shrimp meatball soup(dong gua xia ren rou wan tang )

White gourd and shrimp meatball soup

Introduction:

"In winter, every meal likes hot soup. Wax gourd has the effect of losing weight and beauty, which is good for health."

Production steps:

Step 1: peel and slice wax gourd

Step 2: peel the shrimp and remove the mud line

Step 3: add seasoning and egg white to the meat stuffing and stir it into a ball

Step 4: oil the wok and saute the scallions

Step 5: put in two bowls of water

Step 6: make the meat into meatballs

Step 7: after the water boils, put it into the pot and skim the foam

Step 8: put white gourd slices

Step 9: add the shrimp

Step 10: add some fresh chicken juice, five spice powder, add salt, then out of the pot

Step 11: put it in a bowl and eat it

Materials required:

Wax gourd: 200g

Shrimp: 4

Pork stuffing: 100g

Fresh chicken juice: right amount

Five spice powder: appropriate amount

Raw soy sauce: a spoonful

Note: if you like the color of clear soup, you can not smoke it freely. Just season the meatballs with salt

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Dong Gua Xia Ren Rou Wan Tang