Quail eggs with tea
Introduction:
"For today's children, maybe this is nothing! But for me, it doesn't just represent my recollection of the past. It's also an attitude towards life! Tea eggs need very few materials, the method is very simple, but the taste is very delicious. For life, as long as a little more patience, a little more carefulness, and a little more love, ordinary ingredients will naturally become delicious in the hand
Production steps:
Materials required:
Quail eggs: moderate
Tea: right amount
Package: appropriate amount
Old style: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: other
Chinese PinYin : Cha Ye An Chun Dan
Quail eggs with tea
Northeast home cooking -- tomato, pepper and potato chips. Dong Bei Jia Chang Cai Xi Hong Shi Jian Jiao Tu Dou Pian
Mixed diced chicken in mushroom cup. Kou Mo Zhong Shi Jin Ji Ding
Scallion cheese Scone. Xiang Cong Nai Lao Si Kang Bing
Fried rape with Pleurotus eryngii. Xing Bao Gu Chao You Cai
Egg tart / yellow peach egg tart. Dan Ta Huang Tao Dan Ta
Blend of bitter and sweet honey pomelo tea. Ku Yu Tian De Jiao Rong Feng Mi You Zi Cha
Braised fish with soy sauce. Jiang Shao Dou Chi Yu
Three or five minutes' meal: stir fried meat with cumin. San Wu Fen Zhong De Xia Fan Cai Zi Ran Chao Rou
Red bean cake with coconut juice. Ye Zhi Hong Dou Gao
Three shreds cooked in vinegar. Cu Peng San Si