Italian pizza(yi da li pi sa bing )

Italian pizza

Introduction:

"It is said that 700 years ago, Marco Polo, an Italian traveler, came to live in China for more than 10 years. Later, he brought back a lot of traditional Chinese skills, especially the cooking skills of Chinese cuisine! But after returning home, in order to adapt to the western eating habits, he inspired his creativity and improved a lot of popular delicious food based on Chinese cooking skills, which has been handed down to today. The famous Italian (pizza) is one of them. No matter whether the legend is true or false, there is no way to get historical records and textual research. However, it is very attractive today. It is loved by food lovers in most countries in the world, and also favored by young people and children in modern China! I often cook. After constant honing, I have created a lot of things that I like, which can not only wrap my stomach but also satisfy the taste nerve. I think about the improved "pizza" below, even if it's a little contribution for the netizens! No matter whether it's authentic or not, many of my foreign friends give a thumbs up and praise after eating my "pizza"! I can't do it wrong! You'll know after eating. "

Production steps:

Materials required:

High gluten flour: 120g

Eggs: 0.5

Fresh mushroom: 60g

Sausage: 40g

Shrimp: 6 pieces, 50g

Red sweet pepper: 20g

Green pepper: 20g

Yellow sweet pepper: 20g

Cherry tomatoes: two 50g

Onion: 30g

Ketchup: 40g

Filiform mozzarella: 100g bag

Salt: 3 G

Fine granulated sugar: 5g

Olive oil: 5g

Butter: 3 G

Dry yeast: 2G

Water: 70g

Black pepper: 2G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Yi Da Li Pi Sa Bing