Stir fried sweet potato flour with green vegetables(qing cai chao hong shu fen )

Stir fried sweet potato flour with green vegetables

Introduction:

"This sweet potato powder is still brought from my hometown and made at home."

Production steps:

Step 1: make your own sweet potato jelly, cool and pour out.

Step 2: cut sweet potato jelly into pieces.

Step 3: Chop shallots and ginger.

Step 4: pick the vegetables, wash and set aside.

Step 5: put oil in the pot and saute onion and ginger.

Step 6: add the cold powder and fry a little. Add a spoonful of your own special chili sauce. Stir fry.

Step 7: add green vegetables, continue to stir fry, and finally add salt (a small amount), five spice powder and MSG. It's ready to go.

Materials required:

Sweet potato jelly: 1 small piece

Vegetables: how many

Homemade chili sauce: 1 teaspoon

Shallot: 2

Shredded ginger

Note: when making the cold powder, you have added a little chili sauce and salt, so you can add less chili sauce and salt when frying.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Cai Chao Hong Shu Fen