Purple sweet potato tuber(zi shu ma yuan )

Purple sweet potato tuber

Introduction:

"The ratio of glutinous rice flour and flour is about 1:5. Although the finished products are the same, some of them are steamed in a steamer before sticking sesame seeds. Another part is made into dumplings and fried directly with sesame seeds. They all taste the same. Soft waxy and sweet. Just steam it and fry it for a short time. It's better not to steam. It's almost the same. Purple potato stuffing can be mixed with dessert, which will be better. Because the glutinous rice balls suck up a little sweetness. Next time, I'd like to try breadcrumbs

Production steps:

Step 1: after the purple potato is cooked, peel it and stir it into mud. I made a purple sun. Does it look like it

Step 2: chopped black raisins and white sugar into purple sweet potato paste, honey can also be added, anyway, the filling is a little sweeter than usual

Step 3: after mixing the glutinous rice flour with flour, add water and some sugar and knead them together to form a dough, which is not sticky to the hands. The glutinous rice dough is not sticky to the hands. Add less water and knead them into a little bit of soft and dry, because the glutinous rice flour will be very sticky.

Step 4: make purple potato balls one by one from the stuffing in 2

Step 5: this time, we tried two ways, one is to divide the part of 5 to steamer for about 2 minutes. It's better to isolate the water. Because the glutinous rice is very sticky, the water will stick as soon as it is too much, and it can't be pulled out dead!

Step 6: This is steamed and then sticky sesame, steamed is transparent

Step 7: This is not steamed sticky sesame, it is white

Step 8: after steaming, you should quickly stick sesame, or it won't stick, but it doesn't matter if it doesn't stick. Pour it with water and you can stick it again

Step 9: when the oil 5 is mature, put the steamed sesame balls into the oil pan and fry them! Don't worry, the fire will scorch the sesame. The glutinous rice is still raw. Steamed can not be fried so long

Step 10: you'd better add more oil, so that you can fry more at a time, because it takes about 5 minutes for medium heat, and then turn to high heat to get out of the pot. You'd better press the hemp round, so that the fried rice can be fried faster, and the glutinous rice will also be covered when it is hot. When the sesame is golden, you can make it hard.

Step 11: just out of the pot, finished product

Step 12: blow up a small plate

Step 13: take a bite. It's soft, waxy and sweet. It's hard on the outside and tender in the inside. It's soft and delicious when you eat purple potatoes.

Step 14: make a fried pepper with the extra oil in the pan.

Materials required:

Purple potato: right amount

Flour: right amount

Glutinous rice flour: right amount

Sesame: right amount

Black raisins: moderate

Edible oil: right amount

Sugar: right amount

Note: glutinous rice flour and flour, because glutinous rice flour is too sticky, mixed with flour will not be too soft. Purple potato stuffing should be sweet and greasy. So the whole thing tastes good

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Ma Yuan