Stewed mushroom with bean curd(dou fu mo gu bao )

Stewed mushroom with bean curd

Introduction:

Production steps:

Step 1: cut tofu into pieces.

Step 2: wash and cut the mushrooms.

Step 3: other ingredients.

Step 4: deep fry the tofu.

Step 5: add oil to the bottom of the pot, and heat the oil with pepper, ginger, garlic slices, white onion and shredded onion.

Step 6: put 1 tbsp of Zhuhou sauce and 1 tbsp of Douban sauce, 1 tbsp of homemade chili oil and stir quickly.

Step 7: pour in mushrooms and tofu, soy sauce and about 1 / 4 teaspoon sugar, mix well, sprinkle a few drops of cooking wine, turn a few times, remove the fire.

Step 8: when cooking, we should preheat the sand pot first, pour a little oil on the surface of the pot to prevent sticking.

Step 9: put the prepared dishes into the preheated pot, sprinkle some scallions and spread coriander on the surface.

Materials required:

Tofu: right amount

Mushroom: right amount

Small white onion: right amount

Garlic: right amount

Ginger: right amount

Coriander: moderate

Scallion: right amount

Zanthoxylum bungeanum: right amount

Note: this dish is Maotai flavor, Maotai flavor and spicy, which is a good dish for dinner. Vegetarians can also refer to.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dou Fu Mo Gu Bao