Martin Madeleine(bu ding ma de lin )

Martin Madeleine

Introduction:

"Madeleine's son loves it! More milk, raisins and walnuts than the usual Madeline ingredients, the taste is less soft, more vigorous and tender, so it is called "pudding Madeline" by my son

Production steps:

Materials required:

Eggs: 4

Sugar: 4 teaspoons

Honey: 2 teaspoons

Light butter: 50g

Low gluten powder: 180g

Baking powder: 8g

Milk: 40ml

Raisins: 1 teaspoon

Walnut kernel: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Bu Ding Ma De Lin