Cantonese style chicken feet(guang shi feng zhao )
Cantonese style chicken feet
Introduction:
"I went to Guangzhou to eat this dish a few days ago, and then I kept thinking about it. It's melting in the mouth and has a long aftertaste. Today I tried to do it and share it with you. "
Production steps:
Materials required:
Chicken feet: 300g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Fragrant leaves: appropriate amount
Cooking wine: moderate
Oyster sauce: right amount
Vinegar: right amount
Sugar: right amount
Salt: right amount
Seafood sauce: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: several hours
Taste: spiced
Chinese PinYin : Guang Shi Feng Zhao
Cantonese style chicken feet
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