Milk flavored wheat wine(nai xiang lao mai guo )

Milk flavored wheat wine

Introduction:

"Jianmailuo is one of the snacks in Chaoshan area. The more chewy and fragrant the coarse whole wheat flour, the unique taste, the sweet white sesame fragrance of wax gourd book and the golden and crisp skin make up a healthy, delicious and nutritious street snack for all ages. Today, I use milk instead of the usual water, but also a faint milk fragrance, adding some nutrition, reducing the amount of sugar A little more sweet and more palatable love Kwai, love more sugar, please add more sugar. This snack is used to make children snack wake up or return snacks from school. It is very suitable for simple snacks, fast food and delicious, nutritious and sweet tea kongfu. The children can eat satisfied. This quantity can be made of 4 pieces of wheat 15cm with diameter of about 30%. More milk, less if you like harder dry "

Production steps:

Step 1: chop a little wax gourd, add a little fried white sesame and mix well

Step 2: weigh the whole wheat flour, pour in the milk and mix well

Step 3: pour in sugar and mix well

Step 4: the whole wheat batter is in a flowing state

Step 5: add a little oil into the pan, heat and turn to low heat

Step 6: scoop in a spoonful of batter, flatten it into a circle, and then grab a pinch of wax gourd and sesame seeds and put them in the middle of the batter

Step 7: fry until the surrounding of the batter is golden, then turn it over

Step 8: after frying on both sides until golden, use a shovel to pull aside, stick to the edge of the pan and drain the oil. Then add a spoonful of batter to the pan and fry all the wheat balls in turn. Drain the oil and serve

Materials required:

Whole wheat flour: 150g

Milk: moderate

Sugar: 40g

Wax gourd: a little

White Sesame: a little

Note: 1. Milk and sugar grams increase or decrease according to their own preferences. 2. When frying wheat straw, use low heat to avoid scorching on the surface and not cooked in the middle. The fried wheat cake is pasted around the frying pan, which can not only drain oil, but also use the heat at the edge of the pan to continue heating and baking. It can also make the skin more crisp and scorched

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Nai Xiang Lao Mai Guo