Asparagus and lotus root in black bean sauce(chi xiang lu sun ou ding )
Asparagus and lotus root in black bean sauce
Introduction:
Production steps:
Materials required:
Asparagus: moderate
Lotus root: right amount
Scallion: right amount
Thai pepper: right amount
Douchi: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Chi Xiang Lu Sun Ou Ding
Asparagus and lotus root in black bean sauce
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