Braised chicken leg and lettuce rolls(zhao shao ji tui sheng cai juan )

Braised chicken leg and lettuce rolls

Introduction:

"It's a healthy dish with meat and vegetables. The two ingredients complement each other very well. Lettuce can remove the fat from the meat. It's perfect for summer. "

Production steps:

Step 1: wash the leg meat.

Step 2: boneless chicken legs.

Step 3: loosen the chicken with the back of the knife.

Step 4: pierce the skin with a fork.

Step 5: add 1 tbsp soy sauce, onion, ginger and black pepper salt to chicken leg, stir well after drinking, and marinate for 20 minutes.

Step 6: take a bowl of water, add 1 teaspoon cooking wine, 1 teaspoon soy sauce, honey, oyster sauce and sugar to make zhaoshao juice.

Step 7: add a little oil to the frying pan.

Step 8: marinate the chicken leg, skin down, and put it into the pot.

Step 9: turn over the scab on one side and fry the other side.

Step 10: pour in the sauce. Bring to a boil and simmer until the soup is thick.

Step 11: cool the chicken legs and cut them into strips.

Step 12: roll up the zhaoshao chicken leg with lettuce and you can enjoy it.

Materials required:

Chicken thigh: 1

Lettuce: 200g

Honey: 1 tablespoon

Oil: 1 tablespoon

Onion and ginger: right amount

Salt: 2G

Sugar: 5g

Black pepper: 2G

Cooking wine: 2 tablespoons

Soy sauce: 2 tablespoons

Note: before pickling, prick the hole with a fork for better taste, and do not roll the skin during frying

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zhao Shao Ji Tui Sheng Cai Juan