Homemade strawberry jam(zi zhi cao mei jiang )

Homemade strawberry jam

Introduction:

Production steps:

Step 1: No

Step 2: wash strawberries and dry them.

Step 3: Yes

Step 4: slice strawberries

Step 5: add sugar, stir well. Marinate for 30 minutes

Step 6: boil over high heat and simmer over low heat

Step 7: boil until the soup is thick, squeeze a few drops of lemon juice, stir well, and cook for a few minutes.

Step 8: cool down, put it in a container and use it slowly.

Materials required:

Strawberry: 2 jin

White granulated sugar: right amount

Lemon: a few drops

Note: during the boiling process, keep stirring to prevent sticking to the bottom of the pot. You can't boil it in an iron pot.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Zi Zhi Cao Mei Jiang