Braised head vegetables with green pepper(qing jiao shao tou cai )

Braised head vegetables with green pepper

Introduction:

Production steps:

Step 1: remove the roots of the cabbage, clean it, cut it into silk and put it on the plate for use.

Step 2: remove the pedicels and seeds of green pepper, cut it into silk and set it on a plate.

Step 3: peel and dice the onion.

Step 4: heat up the oil and add diced onion.

Step 5: stir fry until yellowish, add the Douchi.

Step 6: add shredded green pepper and stir fry until fragrant.

Step 7: pour in shredded cabbage.

Step 8: stir fry, add refined salt, cooking wine and sugar to adjust the taste.

Step 9: drizzle with sesame oil, take out the pot and put it on a plate.

Materials required:

Cabbage: 300g

Green pepper: 150g

Onion: 1

Salad oil: 75g

Douchi: 25g

Refined salt: 4G

Cooking wine: 10g

Sugar: 15g

Sesame oil: 15g

Note: the dish is crisp and tender, salty and spicy. Saute the diced onion until yellowish.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Shao Tou Cai