Stir fried soybean with preserved vegetable(mei cai chao huang dou )

Stir fried soybean with preserved vegetable

Introduction:

"I still remember that when I worked in the past, after the shift, a large group of people always ate in the small shop next to the unit. They were very hungry. They were basically working meals and ordered the dishes. I remember that there was a very common dish at that time, but it impressed me very much. It was called plum vegetable and soybean. Every time I went to the small shop for dinner, I would never forget to order it Bao, the day before yesterday, he made Meicai patty, and the rest of Meicai was fried with soybeans. While eating, he recalled the previous situation, and the past was like a movie

Production steps:

Step 1: soak soybean overnight;

Step 2: soak the plum vegetables overnight, change the water from time to time, and turn over the leaves to wash;

Step 3: after washing away the mud and sand, cut the cabbage into grains;

Step 4: stir dried plum vegetables in a pot and put them in a bowl;

Step 5: start the pot again, put the pepper section on slow fire, pour in the plum vegetables after the taste and color are revealed, stir fry a little, and set aside;

Step 6: Boil the soybeans in a small pot of water until the soybeans are softer, then drain the excess water and drain;

Step 7: start the pot, add a little oil, and fry the soybeans slightly;

Step 8: pour in the fried plum vegetables, add a little soy sauce and sugar, sprinkle a little pepper and cooking wine, and mix well.

Materials required:

Preserved vegetable: 100g

Soybeans: 100g

Dried chilli: 2

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Pepper: right amount

Note: first, there are several kinds of plum dishes, generally known as Huizhou plum dishes. Some of them are salted with a lot of salt, and some are also called sweet core plum dishes. The salt is a little less, but it is still very salty. After soaking and washing, there will still be salty taste. When cooking, you should reduce the amount of salt or raw soy sauce. 2、 Dried plum vegetables have more sand, so you must clean them.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mei Cai Chao Huang Dou