Chinese cabbage with tomato juice(jia chang xiao cai qie zhi er da bai cai )
Chinese cabbage with tomato juice
Introduction:
Production steps:
Materials required:
Chinese cabbage: moderate
Tomato: half
Shredded scallion: right amount
Garlic: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: sour and salty
Chinese PinYin : Jia Chang Xiao Cai Qie Zhi Er Da Bai Cai
Chinese cabbage with tomato juice
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