Strawberry jam (cao mei guo jiang )

Strawberry jam

Introduction:

"Make a rich breakfast with no strawberry jam"

Production steps:

Step 1: wash the strawberries, soak them in brine for 10 minutes, then pour the water clean, sprinkle sugar on them, and kill the water

Step 2: after water comes out, prepare the pot and cook it over low heat without adding water,

Step 3: more and more water

Step 4: cook more and more over low heat

Step 5: the strawberries are almost submerged

Step 6: bubble, add rock sugar, according to their own taste to decide how much

Step 7: begin to thicken and darken. Stir with chopsticks to avoid sticking to the pot

Step 8: finished product, turn off the fire, cool and weigh it out, put it in a clean bottle or fresh box, refrigerate it in the refrigerator, because there is no addition, it's best to eat it in a week

Materials required:

Strawberry: one jin

Rock sugar: right amount

Sugar: right amount

Salt: right amount

Note: 1. Do not add water to the pot, to strawberry their own moisture. 2. Don't use iron pot. It's easy to make strawberries discolor. It's better to use stainless steel or other similar Corning pot. 3. When it finally becomes sticky, stir it with chopsticks to avoid sticking to the pot. Nearly a kilo of strawberries, the jam is the kind of bowl we usually eat.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Cao Mei Guo Jiang