Special Flavored Shredded Chicken(guai wei ji si )

Special Flavored Shredded Chicken

Introduction:

"I'm a small place. There are not many vegetables in the farmer's market. It's those things that I toss and turn all day. I can only make them in different patterns to satisfy my more and more delicate taste. "Hand tearing chicken" hasn't done anything about it. It's still a bit busy, especially when tearing shredded chicken, because of its short nails. Moreover, tearing shredded chicken is a time-consuming business. It is suggested that the whole family be mobilized to do this work, especially for those with slender fingers and long nails. I feel that shredded chicken has a strong taste when I tear it by hand. Although some friends have processed shredded chicken with wooden sticks, the shredded chicken is divergent and has no strong taste. "

Production steps:

Step 1: wash and cook the chicken breast meat, cool it in the air and tear it into shreds.

Step 2: take a clean small bowl, pour in ginger powder and 1 tbsp cooking wine.

Step 3: pour in 1 tbsp cold vinegar and 1 tbsp delicious soy sauce.

Step 4: salt, 1 / tbsp sugar.

Step 5: pour in a teaspoon of sesame paste and mix well.

Step 6: pour the sauce on the shredded chicken.

Step 7: according to personal preference, pour in the right amount of red oil, mix well, and finally sprinkle with crushed sesame or crushed peanut.

Materials required:

Chicken breast: right amount

Red oil: right amount

Cold vinegar: right amount

Delicious soy sauce: right amount

Zanthoxylum oil: right amount

Refined salt: right amount

Sesame paste: right amount

Sugar: right amount

Cooking wine: moderate

Ginger: moderate

Note: 1. The taste of chicken is strong. 2. To make this dish, you can increase or decrease the condiments in the sauce according to your personal preference.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Guai Wei Ji Si