Crispy cheese cookies(xian su nai lao qu qi )

Crispy cheese cookies

Introduction:

"This rich cookie has rich milk flavor and tastes salty and crisp. However, due to the addition of cheese particles, the cheese particles become chewy after baking and are irregularly distributed in the biscuit body, so it's not completely crisp. You can try the cheese with salty taste and strong cheese taste. Some students even say that they have a salty yolk taste in the moon cake Feeling, ha ha, different people have different opinions. If you don't have this taste, don't come to me!! Cheddar is one of the most popular cheeses in the world. Its texture is soft and its color ranges from white to light yellow. Its taste varies with the storage time. Some are slightly sweet (9 months) and some are heavy (24 months). Cheddar cheese is easy to melt, so it can also be used as a seasoning. Cheddar is a kind of original cheese, or natural cheese. It is made from raw milk through a series of complex processing technologies, such as sterilization, fermentation, coagulation and ripening. Processed cheese is mostly made from cheddar cheese. Generally speaking, 10 kilograms of fresh milk can make 1 kilos of cheese, so cheese is the cream of milk. Generally speaking, cheddar contains 36% water, 33% fat, 31% protein and 721.4mg calcium per 100g cheddar cheese! Therefore, the nutritional composition of Cheddar cheese is higher than that of processed cheese. Moreover, all original cheese, which is fermented with live bacteria rather than dead bacteria, which is beneficial to the human body. (the above cheddar cheese information is from the Internet) "

Production steps:

Materials required:

Salt free fermented butter: 125g

Low powder: 235g

Egg yolk: 1

Cheddar: 105g

Cheese: 1 slice

Salad dressing: right amount

Powdered sugar: 60g

Salt: 2.5G

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Xian Su Nai Lao Qu Qi