Tofu and crucian carp soup(dou fu ji yu tang )

Tofu and crucian carp soup

Introduction:

"Crucian carp has the functions of invigorating the spleen and removing dampness, harmonizing the middle and appetizing the stomach, activating blood circulation and unblocking collaterals, warming the middle and lower Qi. It has a good tonic effect on spleen and stomach weakness, edema, ulcer, tracheitis, asthma and diabetes. Tofu is a tonic, heat clearing and health food with rich protein. This soup is very simple. It has strong fragrance and rich nutrition. It helps digestion. Fish soup often has the effect of beauty. "

Production steps:

Materials required:

Crucian carp: 300 grams

Lean meat: 100g

Tofu: two pieces

Ginger: 4-5 tablets

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Dou Fu Ji Yu Tang