Barbecued chicken roll(cha shao ji rou juan )

Barbecued chicken roll

Introduction:

Production steps:

Step 1: remove the bone of the chicken leg, marinate it with Li Jinji barbecue sauce, put it in the refrigerator and marinate it for more than four hours

Step 2: wrap the drumsticks with tin foil as if they were candy. Roll the drumsticks first

Step 3: bake in the oven for 20 minutes, open the tin foil, wipe the chicken skin with the remaining sauce, and bake for another 10 minutes. Don't burn it. Mine is a bit burnt

Materials required:

Chicken leg: one

Minced garlic: two cloves

Li Jinji barbecue sauce: two spoons

Note: do not less tin foil, I have less, the volume is not strict, failure. Finally, it was burnt. Because of the rush to deliver rice, the chicken roll was cut before it was cold. As a result, it didn't look good.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Cha Shao Ji Rou Juan