Stir fried leek(jiu cai chao rou )

Stir fried leek

Introduction:

"It's better to stir fry with pork with fat."

Production steps:

Step 1: wash pork, separate fat and lean, slice separately.

Step 2: wash half a catty leek and cut into sections.

Step 3: add fat meat to the pan and fry it over low heat.

Step 4: Fry enough oil, add pork and stir fry.

Step 5: after the pork turns white, add leeks and stir fry.

Step 6: stir fry leeks until soft, add a spoonful of salt to taste.

Materials required:

Leeks: moderate

Pork: moderate

Salt: right amount

Note: leeks are easy to cook, stir fry until soft.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Chao Rou