Strawberry jam (cao mei guo jiang )

Strawberry jam

Introduction:

Production steps:

Step 1: clean the strawberries. (I've already washed the strawberries. Sprinkle some salt and flour in the water. It will be easy to clean them.)

Step 2: white granulated sugar

Step 3: remove the strawberry pedicels.

Step 4: wash the strawberries and put them into the fresh-keeping box, sprinkle with sugar, cover them, shake them a few times, and marinate them for 1 hour. (it may be that the strawberries are not well cooked, and they will get a little water after marinating for an hour.)

Step 5: pour the pickled strawberries into the mixing cup and stir well. (mixing degree is optional)

Step 6: pour the mixed liquid into the non stick pot,

Step 7: bring to a boil. In the process of boiling over low heat, keep stirring.

Step 8: observe the viscosity when stirring until the sauce is thick and large drops slide down.

Step 9: pour into the freshness box that has been scalded with boiling water, seal it well, and put it into the refrigerator for storage.

Step 10: refrigerate and finish within a week

Materials required:

Strawberry: 400g

White granulated sugar: 100g

Note: the amount of sugar can also be appropriately reduced, but not too little, so as not to be easy to store!

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Cao Mei Guo Jiang