Lazy version of soy sauce(lan ren ban jiang rou )

Lazy version of soy sauce

Introduction:

"This time, I was lazy and used the sauce package bought from the supermarket. Referring to its formula, I adjusted some seasonings. This kind of meat can be sauced more at a time. The meat and soup can be separately packed in fresh-keeping bags, frozen and thawed every time I want to eat. It is a good choice to make mashed garlic vegetables or rougamo."

Production steps:

Step 1: wash the pork leg with flowing water to remove the blood.

Step 2: boil in boiling water until boiling.

Step 3: wash the cooked meat in cold water to remove the foam.

Step 4: cut scallion into long sections and ginger into slices.

Step 5: put the sauce package, onion, ginger, soy sauce and salt into the pot, add appropriate amount of water, put the meat into the pot, and adjust the electric pressure cooker to the function of cooking meat.

Materials required:

Broken pork leg: 2000g

Scallion: 30g

Ginger: 30g

Sauced meat bag: 20g

Soy sauce: 200g

Salt: 50g

Note: please adjust the amount of salt and soy sauce according to your own taste. Don't make it too salty at one time. You can make it seasoning after boiling.

Production difficulty: simple

Process: brine

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Lan Ren Ban Jiang Rou