Chicken leg rice(meng xi jian can zhao shao ji tui fan )

Chicken leg rice

Introduction:

"I like to eat zhaoshao chicken leg rice. I think the zhaoshao chicken leg rice of Dongfang's white family is really not tired of eating it! At noon a person at home, there is a chicken leg in the refrigerator, I used to do according to the chicken leg rice! White collar workers should bring lunch at noon. You may as well try to make it. It's delicious and visible! "

Production steps:

Step 1: remove the chicken leg from the chicken leg, relax it with the back of the knife, and then cut it horizontally, but don't cut it off. Cut the broccoli into small pieces, slice the carrot

Step 2: add five spice powder, 1 tbsp cooking wine and ginger slices into the basin, and marinate the chicken leg for 20 minutes

Step 3: while marinating chicken legs, adjust zhaoshao sauce, 2 tbsp cooking wine, 2 tbsp raw soy sauce, 1 tbsp old soy sauce and 1 tbsp honey

Step 4: heat the oil in the pan, first fry the skin of the chicken leg in the middle of the fire, turn it over when the skin is golden, and then fry it again and again for a few minutes

Step 5: pour the sauce in slowly and stir it while pouring. After pouring all the sauce in, collect the sauce over a medium and small fire and stir the chicken leg while collecting the sauce. Don't finish the sauce, but leave some water on the rice

Step 6: fill a bowl of rice. When filling, press the rice into the bowl

Step 7: pour the rice into the plate, then blanch the broccoli and carrots, and put them on the plate

Step 8: chop the chicken legs into several pieces, put them on the rice, pour the juice that hasn't been collected together, and finish ~!

Materials required:

Drumsticks: one

Rice: right amount

Broccoli: half a flower

Carrot: a little

Cooking wine: 3 tbsp

Soy sauce: two spoons

Veteran: half a spoonful

Honey: one teaspoon

Ginger: right amount

Five spice powder: appropriate amount

Vegetable oil: right amount

Note: 1. The process of picking meat is not very good, you can first use a knife to cut the chicken leg, and then use scissors to pick. 2. If you don't like dark color chicken leg rice, you can ignore the old soy sauce, and then use two teaspoons of raw soy sauce

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Meng Xi Jian Can Zhao Shao Ji Tui Fan